Recipe: Healthy Pancakes

Whilst I was at home I decided to test out a few recipes. It's still pancake day in my house and I think I've perfected my pancake recipe and possibly made them healthy? These are really versatile as you can serve them with whatever topping you fancy. They are like a hybrid of american pancakes and crepes, thin but fluffy.

You will need:

• 1 cup of plain flour
• 1/2 tsp vanilla extract
• 3/4 cup unsweetened almond milk
• 3 tbsp olive oil
• 1/2 tsp baking powder
• 2 eggs
• Coconut oil to grease the pan
• Any fruit you fancy

This makes about 5 pancakes which is slightly too much for one person but unfortunately all of my family were out.

It's quite simple, just whisk all the ingredients together until you have a smooth batter. Then put a ladleful of batter into a hot frying pan and flip after 2-3 minutes.

 Pile them high and serve with lots of fruit.

On another note, I really love blueberries and wish they were cheaper!